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skip to content sébastien serveau about me experience important dates creations pastry consulting business consulting training demonstrations release books press tv blog contact français i like honest, authentic flavors, textures that mingle sébastien serveau i like honest, authentic flavors, textures that mingle sébastien serveau i like honest, authentic flavors, textures that mingle sébastien serveau i like honest, authentic flavors, textures that mingle sébastien serveau i like honest, authentic flavors, textures that mingle sébastien serveau i like honest, authentic flavors, textures that mingle sébastien serveau i like honest, authentic flavors, textures that mingle sébastien serveau i like honest, authentic flavors, textures that mingle sébastien serveau chocolat-chococo ©t.caron coeur d’agrumes et de framboise aux poivre de timut ©t.caron tarte figue cassis gianduja ©t.caron dessert coco passion ©luc olivier coeur fondant noisette ©t.caron macaron fraise basilic ©t.caron pina colada ©t.caron spheres praline citron ©t.caron tarte clafouti framboises ©t.caron sable chocolat caramel au beurre sale tarte poire belle helene ©t.caron truffes caramel ©t.caron voie lactee ©t.caron perles de fraise ©t.caron le tout chocolat ©t.caron guimauve roulee aux deux textures ©t.caron opera revisite ©t.caron bouchee croustillante au cafe ©t.caron foret noire ©t.caron sucette fondante orange noisette ©t.caron macaron rose framboise ©t.caron fleur de miel ©luc olivier tablette noix cafe ©t.caron oeuf prestige 3 chocolats ©t.caron douceur intense ©t.caron coeur chocolat framboise ©t.caron symphonie ©nicolas edwige pomme caramel ©laurent fau caramel lactee a la vanille ©t.caron fleur bleue ©t.caron coeur st valentin vanille framboise ©t.caron fraisier ©t.caron gateau de voyage au chocolat ©t.caron perle de fruit lactee ©t.caron mont blanc ©t.caron tablette noix cafe ©t.caron niaouli lait ©t.caron mille feuille vanille framboise ©t.caron rubis choco framboise ©t.caron choux pistache framboise ©t.caron tarte croustillante au chocolat, glace vanille ©luc olivier mont blanc fruits noirs ©t.caron vanille pommes caramel ©luc olivier petit gateau feuillete de pomme rhum raisins ©t.caron sebastien is not only a very great technician but he also has an incomparable attention to detail in his work! i keep a very close track of his creations, which are always gourmet and innovative. christophe michalak - world champion of pastry / pastry michalak paris a true talent of french patisserie in its purest form! christophe adam / pastry l’éclair de génie during my first meeting with sebastien serveau, i was struck by the glow that appears in his eyes when he talks about his profession. rather naturally calm, he comes alive when it comes to talking pastry and passing on knowledge, lets his passion express itself and does not hesitate to share his convictions. pierre hermé / pastry pierre hermé paris you have to be precise in pastry. in this field sebastien is a very good technician. his desserts are always elegant and refined in addition to being good. jérôme chaucesse / mof 2015 chef of hotel de crillon paris sebastien is a talented, passionate and very respectful young pastry chef whom i met many years ago. he was already very innovative. it is always a pleasure each time i meet my friend sebastien and to know that he shares all his knowledge without restraint which allows french patisserie to shine beautifully. philippe urraca / president of meilleurs ouvriers de france pâtissiers sebastien serveau is part of the generation of passionate and above all fascinating pastry chefs. he has constantly reinvented or reimagined all the great codes of pastry. we both share the same love for the product. i wish him all the best for his website. pierre marcolini / chocolaterie marcolini recette pas à pas pour de jolis macarons framboise, on se lance ! je vous accompagne à travers une [...] 05 nov recette amateur : tiramisu pistache framboises (recette pour 10 tiramisu environ) jus de framboise : framboises surgelées 500g sucre en poudre [...] 07 jan follow-me on instagram tout droit réservé 2018 © sébastien serveau | wiao mentions légales / protection des donnés sébastien serveau about me experience important dates creations pastry consulting business consulting training demonstrations release books press tv blog contact français error: © 2017 sébastien serveau

Analyse PopURL pour sebastienserveau.com

https://www.sebastienserveau.com/pastry-release/pastry-tv/
https://www.sebastienserveau.com/wp-content/uploads/2018/02/macaron-fraise-basilic.jpg
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https://www.sebastienserveau.com/en/experience/
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Informations Whois

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Domain Name: SEBASTIENSERVEAU.COM
Registry Domain ID: 1949338399_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ovh.com
Registrar URL: http://www.ovh.com
Updated Date: 2017-11-22T12:09:08Z
Creation Date: 2015-07-26T21:12:12Z
Registry Expiry Date: 2019-07-26T21:12:12Z
Registrar: OVH
Registrar IANA ID: 433
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DNS200.ANYCAST.ME
Name Server: NS200.ANYCAST.ME
DNSSEC: signedDelegation
DNSSEC DS Data: 47673 7 2 8FCE8878CB778A63B068687B214FE145E9CA3111DACD140BC34B47882F119BBE
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-04-15T09:31:20Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR OVH

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =sebastienserveau.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME sebastienserveau.com

  CHANGED 2017-11-22

  CREATED 2015-07-26

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  DNS200.ANYCAST.ME 46.105.206.200

  NS200.ANYCAST.ME 46.105.207.200

  REGISTERED yes

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